Veggie frittataThis morning I am enjoying yesterday's frittata that I made for dinner. This is an amazing meal to keep stocked in your fridge, and that can be deliciously enjoyed as left overs for either breakfast, lunch or dinner. You can enjoy it cold right out of the fridge or warm by reheating it in the oven. I work with a lot of busy clients that ask for support in quick, easy, recipes that they can make in bulk and that can be enjoyed over the week. This is definitely a must recipe to add to your meal prepping day! Each week switch up and introduce new vegetables and herbs to give you more variety, reinventing the recipe each time you make it.
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AuthorStephanie Morrison is a certified holistic nutritionist, registered yoga and meditation instructor with a passion for guiding others along their healing path. She uses a combination food, supplementation, homeopathics and lifestyle recommendations to create balance in the body and address the root cause of her clients health symptoms. She works in private clinic setting specializing in hormonal, digestive and emotional health. Archives
October 2018
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